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Cooking with Edible Flowers: Garden Fresh Summer Rolls & More

Looking for simple, easy ways to cook with edible flowers? I have a few, all-time favorite recipes and tops on the list are summer rolls. Though I also love candied blooms for sweets, tossing petals...

Grow Your Own Herb Tea Garden

Chamomile, lavender, anise hyssop, calendula, and echinacea are just a few plants to consider when planning an herbal tea garden. The trick is to grow the ones you love first and then test your...

Grow What You Love Book Trailer

 The Grow What You Love book trailer is just a small taste of what's in store for readers and anyone looking for simple ways to live life a little differently and a little more...

Rose Hip Jelly

All rose hips are edible and nutritious (offering one of the most concentrated sources of vitamin C) but, as with any fruit, some taste better than others. I find the hips of rugosa and...

Mom’s Brown Stew

  Fall is here and so too is my mom’s brown stew. The seasons are like that, reminding me of foods I may not have considered since the year before. Days on the calendar pass,...

Preserving Herbs: Make Your Own Herb Infused Vinegar

  Have fun with your harvest -- and don't let a single leaf (or flower) go to waste. Thoughtfully stored herbs stretch the flavors of spring and summer into the darker days of the year, and with...

Planting Inspiration: Inside Garden Design Magazine + Subscription Discount

  Did you know there are varieties of banana plants hardy to zone 5 or that there’s a Hydrangea for nearly every season? Water wise plants don’t have to be “tan and tawny,” there’s as...

How to Make a Cold Processed Fruit Shrub

  One of my latest obsessions are cold brewed shrubs. What’s a shrub? Only the most unlikely and equally as wonderful combination of fresh fruit, sugar, and vinegar. It may sound lip puckering, or downright...

The Best Tomato Varieties

  With more than 10,000 tomato varieties to choose from, it can be difficult to know which ones are right for you. But the answer is simple. The best tomato varieties are the ones you have...

Crunchy, Quick Pickled Spicy Green Beans

  Green beans straight off the vine are hands-down the best way to eat them. Only after you’ve had your fill is it time to try something new. Steamed is safe. Especially with a squeeze...
In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

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