Garden-to-Table Archives | Pass the Pistil

Green Tomatoes or Bust: How to Ripen & When to Eat

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Wondering how to ripen green tomatoes and when to eat them? Here are some of my best tips for making the most of your tomato harvest. Harvest, Ripen & Eat Green Tomatoes At the end of...

Preserving Herbs: Make Your Own Herb Infused Vinegar

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Have fun with your harvest -- and don't let a single leaf (or flower) go to waste. Make your own herb-infused vinegar to preserve and enjoy herbs through the seasons. Thoughtfully stored herbs stretch the...

From Seed to Plate: Radishes for Every Garden

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Grow radishes from seed to plate for the easiest and rewarding garden. Radishes may not be as stylish as other, more celebrated kitchen garden crops such as tomatoes or kale, but they're carefree, abundant and...

DIY Cocktail Herb Garden: Scented Geranium + Recipes

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Looking for something new to plant in your summer garden? Add scented geraniums to the list. They're worth every square inch of earth they occupy and they're glamorous in a beautiful-on-the-inside sort of way. More...

What To Do With a Bumper Crop

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  When it’s time to plant spring veggies, I do so with visions of summer bumper crops. At least with crops like tomatoes, cucumbers, and green beans. The thought of harvesting more green beans than...

Summer Forage: How to Make Elder Flower Cordial

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  If you are what you eat, I'll take flowers please! I've had elder flower cordial on my mind since last summer. The thought of buying ready made cordial is much less appealing than making it...

Container Garden Carrots from Seed to Plate

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  Behind every carrot is a carrot lover. If that's not you, well maybe you haven't had the luck to eat one that's homegrown?  Warming weather reminds us it’s time to plant carrots. They’re one of the...

The Truth About Turnips: Recipes & Growing Tips

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  Turnips. The often forgotten sibling of its more esteemed family members, mizuna, bok choy, Napa cabbage and tatsoi along with a handful of others. All share the same scientific name, Brassica rapa, which means...

Harvesting Pumpkins: Maple Roasted Pumpkin Seeds

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          We peeled off the highway, leaving bumper to bumper traffic for the quiet risk of side roads, and found this pumpkin patch. It was a lucky string of events. It always seems to be...

Kitchen Garden Obsessed

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  It’s no secret that great ingredients make great food. Or that simple dishes quickly become amazing when paired well. What’s less known is it only takes a handful of provisions from the garden to...
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In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

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