Mom’s Brown Stew

  Fall is here and so too is my mom’s brown stew. The seasons are like that, reminding me of foods I may not have considered since the year before. Days on the calendar pass,...

How to Make a Cold Processed Fruit Shrub

  One of my latest obsessions are cold brewed shrubs. What’s a shrub? Only the most unlikely and equally as wonderful combination of fresh fruit, sugar, and vinegar. It may sound lip puckering, or downright...

Mulled Wine: Winter Comfort at its Best

  This is not a recipe straight from the garden but it does define the season. Warm, rich flavors with a hint of sweet and perfectly paired with a late afternoon tuck-in or any other...

Crunchy, Quick Pickled Spicy Green Beans

  Green beans straight off the vine are hands-down the best way to eat them. Only after you’ve had your fill is it time to try something new. Steamed is safe. Especially with a squeeze...

Pickled Beets 3 Ways

  Tom Robbins wrote in his book, Jitterbug Perfume, “Breathe properly. Stay Curious. And eat your beets.” If this is a recipe for a happy life, I’m in. Like you, I’ll make a few of my...

Healthy Living: 3 Chai Tea Recipes for Any Season

  A hot drink of something is always good no matter the season. Tea is no exception, particularly tea laden with healing herbs. In fact, it's amazing to think the right blend can aid the...

Fall Forage: Cooking with Pomegranates

    When isn’t it a good time to think about food and flowers? And this time of year, with the anticipation of a Thanksgiving meal at hand, the cravings are keen with a bee-line toward...

Make the Best Ever Blueberry Pie

  What I look forward to most in summer isn't just days at the beach and bare feet. It's more than my garden, the blooms and daily picking and eating -- though these are essential parts...

Spring Greens with Jicama, Cilantro & Lime

  Do your taste buds rule the roost? I started thinking about cilantro and cumin and sunflower seeds and had to put them together. The greens were especially good and what could be a better...

Spring Onion Soup With Parmesan Crostini

  It may sound like I'm stretching things a bit but, just like fine wine, onions are a reflection of region and soil type. You could say each of the varieties such as, 'Vidalia', 'Burgandy',...
In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

Stay in Touch

10,323FansLike
14,614FollowersFollow
7,764FollowersFollow

Popular Posts