How to Make a Cold Processed Fruit Shrub

  One of my latest obsessions are cold brewed shrubs. What’s a shrub? Only the most unlikely and equally as wonderful combination of fresh fruit, sugar, and vinegar. It may sound lip puckering, or downright...

Mulled Wine: Winter Comfort at its Best

  This is not a recipe straight from the garden but it does define the season. Warm, rich flavors with a hint of sweet and perfectly paired with a late afternoon tuck-in or any other...

Crunchy, Quick Pickled Spicy Green Beans

  Green beans straight off the vine are hands-down the best way to eat them. Only after you’ve had your fill is it time to try something new. Steamed is safe. Especially with a squeeze...

Pickled Beets 3 Ways

  Tom Robbins wrote in his book, Jitterbug Perfume, “Breathe properly. Stay Curious. And eat your beets.” If this is a recipe for a happy life, I’m in. Like you, I’ll make a few of my...

Summer Forage: How to Make Elder Flower Cordial

  If you are what you eat, I'll take flowers please! I've had elder flower cordial on my mind since last summer. The thought of buying ready made cordial is much less appealing than making it...

Container Garden Carrots from Seed to Plate

  Behind every carrot is a carrot lover. If that's not you, well maybe you haven't had the luck to eat one that's homegrown?  Warming weather reminds us it’s time to plant carrots. They’re one of the...

Healthy Living: 3 Chai Tea Recipes for Any Season

  A hot drink of something is always good no matter the season. Tea is no exception, particularly tea laden with healing herbs. In fact, it's amazing to think the right blend can aid the...

The Truth About Turnips: Recipes & Growing Tips

  Turnips. The often forgotten sibling of its more esteemed family members, mizuna, bok choy, Napa cabbage and tatsoi along with a handful of others. All share the same scientific name, Brassica rapa, which means...

Fall Forage: Cooking with Pomegranates

    When isn’t it a good time to think about food and flowers? And this time of year, with the anticipation of a Thanksgiving meal at hand, the cravings are keen with a bee-line toward...

Harvesting Pumpkins: Maple Roasted Pumpkin Seeds

          We peeled off the highway, leaving bumper to bumper traffic for the quiet risk of side roads, and found this pumpkin patch. It was a lucky string of events. It always seems to be...
Avatar
In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

Stay in Touch

10,498FansLike
23,316FollowersFollow
9,439FollowersFollow

Popular Posts