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Spring Greens with Jicama, Cilantro & Lime

  Do your taste buds rule the roost? I started thinking about cilantro and cumin and sunflower seeds and had to put them together. The greens were especially good and what could be a better...

In the Garden | Food Tastes Better Outside

  When spring comes and the greens are ready, the carrots sweet from winter and there's foraging at hand, I bundle up the cutting board, picnic knife and grater and bee-line for the garden, kids...

What’s Trending | More Than a Farmer’s Market

I'd like to think every town across the county has a farmer's market to shake things up at least once a week -- seasons permitting of course. Knowing your local farmers, shopping locally, having access...

Lemon Verbena | An Herb with a Twist

  Lemon Verbena is one of those herbs. One for the must-grow and learn to cook list. It’s fragrance is amazing, enough to send you over the moon, tart and more lemony than lemon, if...

Dirt-to-Dinner

  Dirt-to-dinner, garden-to-table, farm-to-fork, fork-to-mouth... what does it all mean? Not long ago I got a call from an old friend, Greg Gearheart. He's an organizer of a Dirt to Dinner event in Sacramento and water...
In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

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