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What’s Growing Now: Alpine Strawberries, Sweet Treat Tomatoes & Ladybugs

  It was just last winter when I found this garden. I was out for a run on a nearby trail and there it was -- a set of two, fabulous raised beds, neatly surrounded with...

Flower Power: Inside Garden Design Magazine + Subscription Discount

  Garden Design Magazine's spring issue is a celebration of flowers. Wildflowers, edible flowers, flowers for cutting, and enlivening landscapes. To enjoy the full issue, subscribe here. What's exciting is Pass The Pistil readers get their...

How to Grow & Forage: Miner’s Lettuce

  Miner’s lettuce is in full swing here in California, especially after a much awaited for rainy winter. It’s growing with a zeal I’ve not seen in years and popping up in places I’d forgotten...

Summer Forage: How to Make Elder Flower Cordial

  If you are what you eat, I'll take flowers please! I've had elder flower cordial on my mind since last summer. The thought of buying ready made cordial is much less appealing than making it...

5 Spring Foraging Forays

  Plants have it figured out. They know when spring is here, when soil temperatures are just right for germinating seeds and when it's time to bloom. At least I'd like to think that's the...

In the Garden | Food Tastes Better Outside

  When spring comes and the greens are ready, the carrots sweet from winter and there's foraging at hand, I bundle up the cutting board, picnic knife and grater and bee-line for the garden, kids...

Fall Gardening Tips: Making the Most of Your Pumpkin Harvest

  When in season, it's pumpkin everything. Pumpkin soup, pumpkin bread, pumpkin pie... and that warm, fuzzy place they fill since childhood. From planting to carving and eating -- they spell fall and color and...
In gardening, as in life, I say, GROW WHAT YOU LOVE. Find the things that make you happy and grow them. Lots of them!

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